CHOICE OF 1 STARTERS, SOUP, 2 MAIN COURSES & 1 DESSERT
Starters:
- Fresh Sneem Harbour Seafood Tian with a Shrimp Marie Rose Sauce
- Grilled Sneem Black Pudding wrapped in Bacon With Scallion Potato Cake, Red Pepper & Sundried Tomato Salsa
- Duo of Fresh Melon, Orange & Strawberry in Cointreau & Mint Syrup
- Chicken & Mushroom Casket in a Garlic & Cream Sauce
Soup:
- Homemade Soup
Main Courses:
- Slow Roasted Ribeye of Irish Hereford Beef with Champ Potato & Red Wine Jus
- Sundried Tomato & Parmesan Crusted Fillet of Hake with a Champagne & Chive Cream Sauce
- Roast Supreme of Marinated Chicken On a Wild Mushroom Pancetta Whipped Potato
- Honey Roast Fillet of Pork served on Orchard Fruit Compote and Port Jus
Selection of Fresh Market Vegetables & Potatoes
Dessert:
- Homemade Sticky Toffee Pudding with Ice Cream Butterscotch Sauce
- Homemade Baileys & Raspberry Cheesecake with a Berry Compote
- Layered Chocolate Mousse with Homemade cookies
- Vanilla Cream Filled Profiteroles with a Duo of Sauces
Beverages:
- Freshly Brewed Tea & Coffee
Available for the months of November, December, January, February & March, Excludes Bank Holidays and dates between 22nd December and 1st January.
Enquire Now with our Wedding Coordinator for your special day.
