Led by the passionate team at Atlantic Irish Seaweed, these immersive tours take you along Kerry’s wild, rocky shoreline during low tide to discover the remarkable biodiversity of the Atlantic Ocean. With expert guidance, you’ll learn to identify, harvest, and sustainably gather a variety of edible seaweeds including sugar kelp, carrageen moss, dulse, sea lettuce, and more.
Each foraging session is infused with stories, folklore, and fascinating insights into the historical and modern uses of seaweed in Irish food, medicine, and culture. It’s a rare chance to experience nature’s pantry while walking in the footsteps of generations who lived in close connection with the sea.